Origin

Peru - The Cupui we work with is grown in the Central Peruvian Jungle by our partner farmer Reynaldo Mayta...one of the only farmers in the world of this special bean.

Process

Cupui fruits are harvested from the trees and then fermented for 2-3 days before drying in the sun.

Flavor

This extremely rare cousin of cacao, known as Cupui, has a creamy, mild, custard-like flavor.

Ingredients

80% Stoneground Cupui, 20% cocoa butter