Origin

Mexico - This extremely rare Heirloom "White Ciollo Cacao Bean" variety produces pale, entirely white seeds (almendra blanca) grown at the Finca Frida estate in Chiapas.

Process

Cacao fruits are harvested and fermented for a few days before gently drying in the sun.

Flavor

Thanks to its unique genetics and pristine coastal isolation, it yields an incredibly light, ultra-creamy texture with delicate floral, nutty, and yellow-fruit notes that look and taste almost like a smooth milk chocolate—even at 100% pure cacao.

Ingredients

100% Stoneground Cacao