Fermented Macambo

Origin

Peru - Our Fermented Macambo beans come from Naturally Divine, a small farm and company in Northern Peru who grow and source macambo beans from local farms near Lamas, Peru.

Process

The fruit and seeds are fermented for four days in wooden boxes in the same way cacao beans are fermented and then are dried. 

Flavor 

This macambo is creamy, rich, with a more chocolate like texture and flavor (without the bitterness!)

Ingredients

80% Stoneground Macambo, 20% cocoa butter